How it began – Part one of our eczema story
Meet Lucas. My full of energy, Tasmanian Devil of a four year old boy, whose heart is bursting at the seams with love for the world around him and his mind is churning with curiosity. I often liken him to George the monkey. But I’ve got my eye on…
every atom in this beautiful universe
It’s been slow on the writing front… I needed a little help and was inspired by this question today. I even surprised myself a little bit by what came out. Random writing prompt: What do you WANT, right now? To be strong and healthy and patient. To have the…
Blueberry Day
I think the whole neighborhood heard Lucas’ shriek when I asked him if he would like blueberries in his smoothie yesterday morning. After being deprived of his favorite food for two weeks, he was ecstatic to be reunited with those tasty little berries. After the smoothie he asked for…
Lamb, Kale, and Sun Dried Tomato Pasta
I’ve never been a meat person. Other than when I was pregnant and had no control over my food desires, I’ve always kept meat to a minimum – especially red meat. I just doesn’t appeal to me. But lately, with this elimination diet in control of my cooking, I’ve…
ferment-aholic
I’m fermenting everything in sight! And I can’t get enough. 🙂 It’s not enough that I have two batches of water kefir going on my counter all the time. And a one gallon fermenting jar full of bubbling sauerkraut on top of the fridge. I want more! MUST. MAKE.…