and so I made chocolate
It was one of those days when I was on my feet, all day, running from one thing to another, trying to make sure the house was cleaned up, CSA veggies got cleaned and refrigerated, food prepped for the week, laundry done and put away, dishes done, dinner made,…
On Trust. And Being Honest with Myself in this World.
I love blogging. Seriously. I love that so many wonderful women (and men) can put their voices out there and speak from their hearts. Truth, honesty, real, raw emotions. I love that I can follow like minded souls, and learn and grow from their experiences. It’s just one of…
Winter White Bean and Baby Chard Soup
We have been getting the most delicious greens from our CSA. This week we got baby chard… and it was just begging to be thrown into some soup! I don’t usually make vegan soups… I almost always use chicken broth or put some kind of meat in, but I…
Protein Packed Apple Cinnamon Oatmeal with Quinoa – Gluten Free, Dairy Free
Sure to satisfy a big appetite and a sweet tooth, this sugar free and protein packed breakfast is the perfect treat on a fall or winter morning. Today, I thought my boys needed a little something extra since Ryan has been out of town and they’ve been missing their…
Pumpkin Millet Pudding – Gluten Free, Dairy Free, Vegan
I can still remember the smell of sweet rice pudding filling the air of my childhood home on brisk fall and winter mornings. The cinnamon, custard, rice, and milk were the perfect combo of comfort food and special treat. It was no accident that I stumbled upon this delicious…