In Transition
I’ve been trying to write this post for at least a month now. Heck, maybe even a year. I’ve sat at my computer so many times feeling confused about what I am trying to say, unsure about what I’m learning, and wondering if I am making the right choices. …
Resolution Grace Period
I’ve decided that the first week in January should be deemed RESOLUTION GRACE PERIOD. Today, I needed a do over. (And I’ll probably need a few more as I get into the swing of things this month.) Why, you ask? Well, because… Challenge #1: Vegan for a month =…
Lost Amid the Snow
I am anything but lost when it comes to snow. In fact, when I am perched at the top of a mountain, staring at miles upon miles of endless snow covered mountains and trees, I am more found than I am any day in my normal life. I am…
Vegan Pumpkin Pie and Ice Cream
Apparently this was the year for experiments. Gluten free, egg free, dairy free, soy free – pumpkin pie and ice cream. What was actually in these, you ask? A LOT of complicated ingredients. Here’s a few of them: #1 home made pumpkin puree #2 home made almond milk #3…
Kale Chips
Running out of ideas to use up your Kale? Here’s one of my favorite ways to cook it. Kale makes delicious and crispy chips – perfect for a healthy snack any time of day. When it’s right out of the oven, even my boys will eat it! Kale Chips…